Wheat dextrin stands out as a wide range of functional ingredients due to its unique properties. This multifunctional ingredient, derived from the processing of wheat starch, offers a broad spectrum of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveals its value

Wheat dextrin is a versatile product derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the cluster dextrin complex starch molecules into smaller chains called dextrins. This results in a dissolvable powder that has a variety of applications across different industries. From food to pharmaceuticals, w